Cut Up Vegetables With Dip

Like i mentioned above marzetti veggie dip is an excellent choice and will enhance the flavor of the veggies.

Cut up vegetables with dip.

I used this homemade ranch dip and it worked out great. It has a creamy sour cream and mayonnaise base. And there are a number of prepared dips for purchase. Fill the space and gaps around the dips with the cut up vegetables and crackers.

Serve with raw vegetables. Because the nature of a crudités platter is to serve the vegetables raw it is customary to serve a dip or dressing alongside them. To blanch vegetables briefly plunge them into a large pot of boiling salted water then refresh in a bowl of ice water and drain. Additionally instead of taking the easy route and buying baby carrots i got whole carrots and cut them into sticks the old fashioned way so that i could control the length.

Nutrition facts 2 tablespoons. With so many different vegetables flavors and textures i like to serve at least 2 3 different dips for a crudité platter depending on how many different veggies you have and how many people you are serving. The dip makes the tray. Cut into bite size florets then slice crosswise into 1 4 inch thick slices.

Vegetables can be prepared a day in advance wrapped in paper towels and refrigerated in a lock top plastic bag. Karen gardiner eutaw alabama. I prepped 40 veggie cups and tripled the recipe of ranch dip and it was just the right amount. These are great for those who have trouble handling forks or spoons.

Vegetables with dip green beans cucumbers sliced long and quartered broccoli tomato wedges peppers sliced long. Most store bought trays come with ranch dip. My favorite is anything from heluva good their thick and creamy french onion dip is always a good choice as it s super versatile and comes in large party size containers at walmart. The key to a really good veggie cup is starting with a very thick dip that won t turn runny as it warms up.

37 calories 0 fat 0 saturated fat 2mg cholesterol 303mg sodium 3g carbohydrate 2g sugars 0 fiber 5g protein. Start with a thick dip. To make it mobile spoon a serving of the dip in the bottom of a small cup then garnish with fresh veggies. Wash and cut up vegetables into strips sticks and rounds.

Whole grain pita bread with dips. Mix things up and use whatever veggies are in season or based on your budget. Spoon the dips into small serving bowls and arrange on a large platter or a flat serving board. Also has a buttermilk ranch variety that would be a great.

Cut up pita pocket bread into triangles for a softer chip to use with dips. Serve the veggies with a tasty dip. But for a truly budget friendly and tasty alternative this homemade vegetable dip is the way to go.